Authentic Bengali delicacies, fresh coastal catches, Kolkata dum biryani, pure vegetarian dishes, thalis, and refreshing mocktails. Managed by Ani's Tour & Travels.
Steamed long-grain aromatic rice.
Fluffy basmati rice tempered with ghee-roasted cumin seeds and whole fragrant spices.
Wok-tossed basmati rice with finely diced carrots, beans, bell peppers, and white pepper.
Fragrant wok-fried rice tossed with golden scrambled eggs, spring onions, and soya.
Wok-tossed basmati rice with tender shredded chicken, egg ribbons, and crisp veggies.
Special wok-fried rice generously loaded with chicken, coastal prawns, egg, and vegetables.
Fresh whole wheat Indian flatbread puffed hot on the tawa.
Tawa-puffed whole wheat flatbread brushed with pure golden butter.
Kolkata-style stir-fried chowmin noodles tossed with crisp shredded vegetables and dark soy.
Deluxe wok-tossed chowmin loaded with chicken shreds, coastal prawns, egg, and crunchy vegetables.
Kolkata royal dum biryani with 2 juicy chicken pieces, spiced melt-in-mouth potato, farm egg, and cool raita.
Fresh coastal silver pomfret cooked to your preference in Bengali mustard gravy, home curry, or spicy masala.
Sweet coastal Parshe fish simmered in traditional pungent mustard gravy or aromatic Bengali fish broth.
The pride of Bengal: prime Hilsa steamed with freshly ground mustard and green chillies (Bhapa) or cooked in traditional Shorshe jhol.
Two jumbo Bay of Bengal coastal prawns simmered in rich coconut malai curry, thick onion masala, or steamed in mustard paste.
Two fresh whole hard-shell Mandarmani crabs cooked in a fiery rich gravy of caramelized onions, ginger, garlic, and coastal spices.
Two large tender Katla fish cutlets simmered in light Bengali cumin, ginger, and green chilli gravy.
Two Katla fish steaks braised in a luxurious sweet and sour yogurt gravy scented with whole spices and raisins.
Iconic Bengali coastal feast: jumbo prawns baked inside a tender green coconut shell with creamy coconut pulp and mustard spices.
Boneless tender fresh coastal Bhetki fish fillet prepared in fragrant mustard gravy or homestyle Bengali curry.
Four chicken cuts slow-simmered in your choice of light Bengali homestyle gravy, spicy masala, or thick kadai dopiyaji.
Four pieces of tender baby goat mutton slow-cooked in rich dark caramelized gravy with cloves, cardamom, and ghee.
Boneless tender chicken cubes stir-fried with bell peppers in zesty Indo-Chinese sauces.
Kolkata dhaba style shredded chicken cooked in a rich, creamy egg-drop gravy with roasted kasuri methi.
Crispy assorted vegetable fritters fried in spiced gram flour batter.
Crunchy sliced onion fritters seasoned with ajwain seeds, green chillies, and rock salt.
Golden crisp potato fries dusted with sea salt and subtle peri-peri seasoning.
Eight melt-in-mouth cottage cheese batons stuffed with mint chutney and deep fried crisp.
Crisp vegetable dumplings wok-tossed in tangy garlic-soya Manchurian glaze.
Roasted crunchy peanuts tossed with diced onions, tomatoes, green chillies, and chatpata lemon dressing.
Eight boiled egg halves coated in spicy gram flour batter and fried golden crisp.
Six juicy boneless chicken morsels marinated in coastal spices and deep fried crunchy.
Six crispy chicken chunks wok-tossed dry with green chillies, spring onions, and garlic soy.
Shredded chicken fried extra crisp and glazed in sweet and spicy sauce with toasted sesame.
Crispy whole small coastal Amudi fish seasoned with salt, turmeric, and fried crunchy.
Fresh Bay of Bengal Vola fish cutlets coated in seasoned crumbs and pan-fried golden crisp.
Two whole pomfret fishes coated in fiery coastal masala and shallow-fried crisp.
Premium whole cashews roasted in pure ghee and lightly dusted with rock salt.
Full whole chicken marinated in yogurt, Kashmiri red chilli, and aromatic tandoori masala chargrilled in the clay oven.
Eight boneless tender chicken morsels skewered and chargrilled with bell peppers and onions.
Sixteen small crunchy bite-sized bone-in chicken pieces deep-fried with garlic and aromatic coastal spices.
Eight tender Bhetki fish fingers coated in seasoned breadcrumbs, served crisp with pungent Kasundi mustard dip.
Crisp baby corn or fresh button mushrooms wok-tossed with capsicum and spring onions in spicy Indo-Chinese sauce.
Immerse yourself in moody ocean-view neon sophistication. Unwind to acoustic lounge beats while sipping handcrafted signature mocktails and refreshing drinks prepared fresh at our beachside lounge.
Freshly squeezed coastal key limes topped with chilled club soda (Sweet / Salted / Mixed).
Chilled soda spiked with roasted cumin, rock salt, chaat masala, and mint.
Vibrant azure mocktail blending citrus blue curacao flavor, sparkling lemonade, and crushed ice.
Tart and crisp green apple puree muddled with fresh garden mint and sparkling soda.
Zesty orange citrus splashed with sweet grenadine and effervescent bubbles.
Luscious tropical mango nectar blended with lemon juice and crushed ice.
Juicy tropical pineapple juice with a pinch of black salt and fresh mint sprig.
